Saturday, October 15, 2011

Enjoying Chantrelles

Step 1: Buy smoked cheese and smoked salmon from a lovely fellow who has just gone foraging for chantrelles.  
Express enthusiasm for said chantrelles.  
Graciously accept his edible favor.

Step 2: Dredge sliced shrooms in egg, flour, & spices.  
Fry up in skillet full of always acceptable to the taste buds: butter & garlic.  

Step 3:  Eat those babies up like someone is trying to steal them off your plate.
Which, as butter does, calls any living thing with a nose nearby, you may indeed have to do anyway.  

Step 4: Wipe mouth clean and pat belly.

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