Monday, May 24, 2010
Coleslaw & Other Yumminess
I'm not usually the biggest fan of coleslaw (unless it's atop a pulled pork sandwich, but this is so crisp, it's perfect just as a side "salad". Tonight, I had a bit with my brisket; made using a recipe from the same cookbook. Both were delightful! The coleslaw is called "3 Day Coleslaw" because it's advised to marinate it anywhere from 8 hours to 3 days (I marinated it one day before eating it). Both recipes are inexpensive, easy, and healthy. I paired the brisket & coleslaw with cheesy biscuits, and pink beans and snap peas. Aaaan, now I'm hungry again. Ha! G'nite!