Tuesday, July 20, 2010

Healthy Scallopped Potatoes

3 - 4 Large Potatoes (sliced into thin circles)
  • Olive Oil
  • Fresh Cilantro - minced
  • About 1-1/2 Cups Vegetable Broth
  • Salt & Pepper
  1. Preheat Oven to 350.
  2. Lightly oil a baking dish (I use a 12" Oval dish that is 2" deep)
  3. Lay down a layer of potatoes (get them as close as possible without overlapping).
  4. Drizzle with a teensy bit of olive oil (you don't need much...so put your finger over the top or use a spray canister), sprinkle with S&P, and cilantro.
  5. Repeat 3 times.
  6. Cover (but not so totally submerged) with broth.
  7. Bake for 45 minutes - 1 Hour covered with aluminum foil.
You can go light on everything save for the potatoes...it ends up being very rich and flavorful.

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